Ratatouille is a traditional french vegetable dish originating from Nice, France. While usually a side dish, it can be served as a main meal along with pasta, bread, or as a filling for crepes. There are many, many different versions of ratatouille, and several countries have their own version.
As part of my ongoing summer cooking series, here are a few summer drinks to enjoy with your friends! These are Spanish inspired drinks that go great with Tapas, and fresh seafood.
Since it is now summer and heating up, I have decided to do a series of posts featuring recipes to help beat the heat! Soba is Japanese noodles made from buckwheat flour. They can be served chilled with a dipping sauce, or in a hot broth as a noodle soup.